庖丁解“豬”,精湛刀法剝離黑毛豬肉,變成新鮮香腸,絕妙廚藝! #烤骆驼 #蓝鳍金枪鱼 #切割过程 #虱目鱼 #老卤汤

庖丁解“豬”,精湛刀法剝離黑毛豬肉,變成新鮮香腸,絕妙廚藝! https://youtu.be/HlQARCFAZw0 https://youtu.be/fCpLb7uNRm8 ...

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